Wednesday, August 7, 2013

Plum BBQ sauce or #5 a lesson in patience...

lots of plums
remove pits
cook for a long time

maple syrup
apple cider vinegar
dried mustard
smokey paprka
dried chipotle
salt
cook for a long time
stir
adjust seasoning

puree until smooth
sterilize jars
water bath

yum

The Preserver

my superhero name

frozen 
canned 
dehydrated 

bags
cases
jars 

where's my cape